The best food and beverage industry unit of Isfahan province
Kimiashir Dairy Processing Company (Najvan), in its commitment to producing healthy and safe food products
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Najvan Processed Cheese: A Unique Taste with a Consistent Texture
The right mix of fat and proteins along with the use of emulsifier salt, makes the texture of the product even, and even though it is not elastic, it does not lose a bit of its charm.
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How is Najvan topping cheese produced?
The topping can be proudly called Iranian. Its aroma, taste, appearance, raw materials and production steps are similar to the process.
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Najvan Cheddar Cheese: Superior Quality with Exceptional Flavor
The elegant appearance and lack of any unpleasant taste and smell is the result of Najvan’s effort to prepare this attractive type of cheese.
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موزارلای ناژوان، چگونه تهیه میشود؟
آنچه باعث شده پنیر موزارلای ناژوان در لیست محبوبترین پنیرها برای تهیه پیتزا و انواع غذاها قرار گیرد، بافت نیمه نرم و طعم ملایم و نزدیک به عطرِ « شیر » آن است.