Najvan’s Commitment to Health and Quality in Cheese Production**

 With a focus on catering to diverse consumer preferences, Najvan offers a selection of the finest  and highest quality cheeses. In producing Topping cheese, consumer health is the top priority.

 Through rigorous evaluation and selection of premium ingredients, this high-quality cheese with a

 .unique taste is brought to the market

 **How Najvan Topping Pizza Cheese Is Made**

   **:Ingredients**

• Various types of aged cheeses with different flavors
• Permitted natural or artificial food coloring
• Emulsifying salts (to improve protein distribution and create a uniform texture)
• Calcium phosphate (for texture enhancement and protein increase)
• Sorbic acid (as a preservative)
• Sodium citrate (for pH regulation and elasticity)
• Enzymes and bacteria (to balance flavor and improve quality)
• Milk fat or cream
• Salt
• Whey
• Vegetable oils

 **The Topping Cheese Production Process**

   **Stage One: Selecting Raw Materials** .1

 Najvan’s Topping cheese is produced from the best-aged cheeses with various flavors. These  

. cheeses are first ground and then prepared for further processing

   **Stage Two: Cooking** .2

 The ground cheeses are cooked in double-walled boilers with added emulsifying salts, heated    at 90 to 95 degrees Celsius for 20 to 30 minutes. This process melts the cheese, creating a

 .uniform texture

   **Stage Three: Adding Flavorings and Colorings** .3

 At this stage, permitted food colorings, whey protein, salt, and other flavorings are added to the  

 .cheese    **Stage Four: Cooling and Packaging** .4  After preparation, the cheese is rapidly cooled and packaged using specialized equipment. This  

 .ensures the preservation of the cheese’s texture quality

 **Topping Cheese Storage Conditions**

 Due to the use of salt and a specific production process, Topping cheese has a longer shelf life  than other cheeses. It can be stored in the freezer for up to 6 months without any change in taste  .or appearance

 **Uses of Topping Cheese**

 Najvan’s Topping cheese is rich in Vitamin D3 and is suitable for use in various dishes such as

 .pasta, lasagna, salads, sausages, hot dogs, ham, chicken, and burgers